Our Green Coffee Beans
Robusta Java Dampit
Robusta Dampit Malang Coffee is a premium-grade coffee bean grown in the highlands of Dampit, Malang, East Java. Known for its bold flavor, low acidity, and earthy aroma, this robusta coffee offers a full-bodied experience with hints of dark chocolate and toasted nuts. Cultivated by local farmers using traditional methods, Robusta Dampit Malang reflects the rich soil and cool climate of the region — making it a favorite among strong coffee lovers worldwide.
Robusta Lampung
Robusta Lampung Coffee is a bold, full-bodied coffee grown in the fertile volcanic soil of Lampung, Sumatra, Indonesia. Known for its rich aroma, strong flavor, and low acidity, this coffee offers earthy notes with a hint of dark chocolate and a pleasantly bitter finish. Cultivated by local farmers with generations of tradition, Robusta Lampung is a true taste of Indonesia’s coffee heritage.
Robusta Temanggung
Temanggung Coffee is a premium Arabica coffee grown on the fertile volcanic slopes of Mount Sumbing and Mount Sindoro in Central Java, Indonesia. Known for its rich aroma, smooth body, and earthy notes with a hint of spice, this coffee reflects the deep cultural heritage and natural beauty of Temanggung. Carefully handpicked and traditionally processed, Temanggung Coffee offers an authentic taste of Java’s highland craftsmanship.
Arabica Bali
Bali Arabica Coffee is cultivated in the highlands of Kintamani, where the rich volcanic soil and cool mountain climate create a distinctive flavor profile. This specialty coffee offers a smooth body with bright acidity, floral aroma, and subtle citrus notes. Grown using traditional Balinese farming methods in harmony with nature, Bali Arabica Coffee reflects the island’s deep cultural roots and commitment to quality. It's a truly unique taste of paradise in every cup.
Aceh Gayo Arabica Coffee
Aceh Gayo Arabica Coffee is a premium, single-origin coffee grown in the lush highlands of Gayo, Aceh, Indonesia. Renowned for its smooth body, low acidity, and rich aroma, this coffee offers earthy, chocolaty, and slightly fruity notes. Cultivated by local farmers using traditional and sustainable methods, Aceh Gayo coffee is a true reflection of Indonesia’s cultural and agricultural heritage. Perfect for coffee connoisseurs seeking authenticity and depth in every cup.
Arabica Mandailing
Sima Coffee Mandailing is a premium Arabica coffee rooted in the rich cultural heritage of North Sumatra. Grown in the highlands of Mandailing, this coffee is known for its deep, earthy flavor, full body, and smooth, low-acidity profile. The logo reflects the traditional Batak architecture and intricate Mandailing motifs, symbolizing authenticity, craftsmanship, and a strong connection to the land. Each cup offers a unique taste of Sumatra’s cultural and natural richness.
Toraja Arabica Coffee
Toraja Arabica Coffee is a premium specialty coffee grown in the highlands of South Sulawesi, Indonesia. Known for its full body, low acidity, and complex flavor notes—often earthy, herbal, and slightly fruity—Toraja coffee is cultivated at high elevations using traditional methods that reflect the rich cultural heritage of the Torajan people.